Butter Papers

About Butter Papers

Butter paper, also known as parchment paper or baking paper, is a thin, grease-resistant paper commonly used in cooking, baking, and food preparation. Heres a quick guide to butter papers and their uses:

Types of Butter Papers

1. Parchment Paper:

   • Coated with silicone to make it heat-resistant and non-stick.
   • Often used for lining baking trays or wrapping food for steaming (e.g., en papillote cooking).
   • Suitable for use in ovens.

2. Wax Paper:

   • Coated with a layer of wax (usually paraffin).
   • Non-stick and water-resistant but not heat-resistant.
   • Used for wrapping food or as a surface for rolling out dough.
   • Not recommended for use in the oven as the wax can melt.